Good food, went with the frog hot pot. Soup dumplings A+. They have a lot of really adventurous stuff here to try if you're in for that
Decent and formal-looking restaurant. I tried their black truffle soup dumpling and drunken chicken. The chicken was a bit too fatty to my taste. The first bite tasted good and it got quite fatty after a few bites. If I can share food with more people, it would be good. The waiter and waitress were friendly and nice. I was the last person dining in and they were patient for me. She had just cleaned the restaurant floor and I wanted to use the restroom but she was still ok with it and friendly.
Can't believe myself to finally found the best authentic Chinese restaurant with modern vibes in Chinatown Philly. no wonder they are always so busy during dinner time.
I ordered their famous steamed pork soup dumpling and their signature szechuan hunan specialty Tilapia fish with pickle that can be substitute to Stripe Bass fish and the foods are surprisingly so good! as normally the Xiao Long Bao could be sweet and the fish could be a little bit has fishy smell. but they are not. I would definitely come back to try another dishes🥹🫶🏻
Si è verificato un errore! Riprova tra qualche minuto